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Product name: Wheat Flour
Specification:
1, Extraction Max, 72%
2, Protein on Dry Basis (Nx5.7) Max, 11-12%
3, Ash (Dry Basis) Max , 0.60%
4, Moisture Min ,14%
5, Wet Gluten Min : 26-27%
6, Falling no (Hatberg) Min : 270-Max350Sec
7, Sedimentation Min : 27ML
8, Delayed Sedimentation Min : 28
9, Energy-w (10-4 Joules) Min :110
10 ,Absorption Min :60
11 ,Gluten Min :60
12 Freshly Milled.
Packing : 25 Kg. PP Bags |
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| Company : |
European Flour Limited |
| Email: |
Contact us |
| URL: |
********
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| Phone: |
*********
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| Fax : |
*********
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| Country : |
United Kingdom |
| Address : |
*********
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